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Caprese Sandwich

10-Minute Caprese Sandwich - Fresh, Fast, and Satisfying

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Crusty bread: Ciabatta, baguette, or a sturdy sourdough roll.
  • Fresh mozzarella: Sliced into rounds; look for the soft, water-packed kind.
  • Tomatoes: Ripe and flavorful; heirloom or Roma are great choices.
  • Fresh basil leaves: Whole leaves for easy layering.
  • Extra-virgin olive oil: For drizzling and flavor.
  • Balsamic glaze or balsamic vinegar: Glaze gives a thicker, sweeter finish; vinegar is tangier.
  • Salt and freshly ground black pepper: Essential for balance.
  • Optional add-ons: Pesto, arugula, a pinch of red pepper flakes, or a smear of garlic.

Method
 

  1. Prep the bread: Split your bread lengthwise. If you like extra crunch, lightly toast the cut sides in a dry skillet or toaster oven for 2–3 minutes.
  2. Season the tomatoes: Slice the tomatoes and sprinkle with a little salt and pepper. Let them sit a minute to release their juices and deepen the flavor.
  3. Layer the base: Drizzle the bottom half of the bread with olive oil. If using pesto or a garlic rub, spread it now. This creates a flavorful barrier and keeps the bread from getting soggy.
  4. Add mozzarella: Layer the mozzarella slices evenly. A slight overlap helps each bite feel creamy and satisfying.
  5. Add tomatoes: Place the seasoned tomato slices over the mozzarella. Don’t overload; even layers make for easier eating.
  6. Add basil: Tuck whole basil leaves between the tomatoes. Tear large leaves if needed to spread that fresh, peppery aroma throughout.
  7. Finish with acidity: Drizzle a little balsamic glaze or a few drops of balsamic vinegar over the top. Start light; you can always add more.
  8. Final seasoning: Add a pinch more salt and pepper and another small drizzle of olive oil if desired.
  9. Close and press: Place the top half of the bread on, press gently, and slice. For a warm version, press it in a panini press or hot skillet for 2–3 minutes per side.
  10. Serve right away: Enjoy while the bread is crisp and the basil is fragrant.

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