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Chocolate Lava Mug Cake

Chocolate Lava Mug Cake (2 Minutes) - Fast, Gooey, and Incredibly Easy

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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar (adds moisture and depth; optional but recommended)
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk (dairy or non-dairy)
  • 1 tablespoon neutral oil or melted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips or chopped chocolate (for the lava center)
  • Optional toppings: a scoop of ice cream, whipped cream, sea salt flakes, berries

Method
 

  1. Choose the right mug: Use a microwave-safe mug that holds at least 12 ounces. Lightly grease it with a dab of oil or butter to prevent sticking.
  2. Mix the dry ingredients: Add flour, granulated sugar, brown sugar, cocoa powder, baking powder, and a pinch of salt to the mug. Stir well to combine, breaking up any cocoa clumps.
  3. Add the wet ingredients: Pour in milk, oil or melted butter, and vanilla. Stir until you have a smooth, thick batter with no streaks of flour.
  4. Create the lava center: Sprinkle the chocolate chips or chopped chocolate over the batter. Gently press them into the center so they’re covered but not sunk to the bottom.
  5. Microwave: Cook on high for 60–90 seconds. Start checking at 60 seconds. The top should look set around the edges but slightly glossy in the middle for a molten center.
  6. Rest briefly: Let the mug cake sit for 30–45 seconds. This helps the structure set while keeping the core gooey.
  7. Finish and serve: Top with ice cream, a dollop of whipped cream, or a pinch of sea salt. Enjoy straight from the mug while warm.

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