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–+ servings

Creamy Tomato Basil Tortellini (One-Pan) - Cozy, Quick, and Satisfying

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning (or a mix of oregano and basil)
  • 1/4 teaspoon red pepper flakes (optional, for gentle heat)
  • 1 (14.5-ounce) can crushed or diced tomatoes
  • 1 cup low-sodium chicken broth or vegetable broth
  • 1/2 cup tomato sauce or passata (for extra body)
  • 18–20 ounces refrigerated cheese tortellini
  • 1/2 cup heavy cream (or half-and-half for lighter)
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh basil, thinly sliced (plus extra for garnish)
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and black pepper, to taste
  • Optional add-ins: 1 cup baby spinach, cooked chicken sausage, or crispy pancetta

Method
 

  1. Sauté the aromatics: Heat olive oil and butter in a large deep skillet over medium heat. Add onion and a pinch of salt. Cook 3–4 minutes until softened. Stir in garlic, Italian seasoning, and red pepper flakes. Cook 30 seconds until fragrant.
  2. Build the sauce base: Pour in crushed tomatoes, broth, and tomato sauce. Stir well and bring to a gentle simmer. Taste and add the sugar if the sauce is sharp. Season lightly with salt and pepper.
  3. Add the tortellini: Stir in the tortellini so it’s mostly submerged. Reduce to medium-low and simmer uncovered for 5–7 minutes, stirring occasionally so nothing sticks. The sauce will reduce slightly as the pasta cooks.
  4. Make it creamy: When the tortellini is tender, lower the heat and stir in the heavy cream. Simmer 1–2 minutes to thicken slightly.
  5. Finish with cheese and basil: Stir in Parmesan until melted and smooth. Fold in fresh basil. If using spinach or pre-cooked add-ins, stir them in now and heat through.
  6. Adjust and serve: Taste and season with more salt and pepper as needed. If the sauce is too thick, loosen with a splash of broth or cream. Serve hot with extra Parmesan and basil on top.

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